I have begun to think that doing a blog is just more work than I imagined. But...I intend to do some traveling pretty soon and I want to take some photos, so I think this is a good place to do that. I hope I will not be as lazy as I have been for the last year or so...anyway I'm on it. I just want to mention that I attended a screening of a movie coming out called, The Grand Budapest Hotel...a Wes Anderson film. Wow. Just blew me away with its whimsy, humor and crazy,wintry scenes. Ralph Fiennes was made for this role. The cast of actors ranged from Harvey Keitel to Adrien Brody. I may not be great at summarizing a plot but let it be noted that my enthusiasm for this film hopefully makes up for that lack. Heartily Recommended. Go see it when it's out and let me know what you think.
The Curious Kitchen
The delightful, delicious and amazing world of healthy,(mostly) vegetarian food.
Sunday, February 23, 2014
About Me
- Name: Lois
- Location: St. Louis, Missouri, United States
I've worked in the natural foods industry in many different capacities. I had the pleasure of working in the marketing departments of large natural foods supermarkets. I've written about food and travel for a regional healthy lifestyle magazine for many years. Now I want to share my adventures about life in general with you. I'd like to tell you about the wonderful places I've been that have something interesting (or many interesting things) ...and I'll share a little food/dining stuff that I find interesting or topical. I'm going to concentrate on healthy food issues and life experiences and who knows what else on my blog. If you have questions, comments or tidbits regarding great places to visit, healthy foods or any other tasty tidbits...let me know.
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Previous Posts
- I have begun to think that doing a blog is just mo...
- I AM SUCH A LAZY GAL...
- VILLAGES-WHAT MAKES ONE?
- I'M SO NEGLIGENT
- I COULD LIVE IN EDWARDSVILLE...I THINK
- WHAT A DINNER I MADE LAST NIGHT.
- YOUNG PEOPLE CAN BE SO REFRESHING!
- NEW RESTAURANTS I'VE ENJOYED
- FARMHAUS RESTAURANT-READY?
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