WHAT A DINNER I MADE LAST NIGHT.

I forgot to mention my lovely dinner last night:
*portabella with garlic/wine sauce
*asparagus tips.
*salad from my garden with a light balsamic/olive oil dressing.
*steamed artichoke with a orange butter dip.
*crunchy artisan bread

So very, very tasty. I wish I'd taken photos but alas, I did not.

Use your imagination...think of a very good meal...and then you'll have it.

YOUNG PEOPLE CAN BE SO REFRESHING!

Hung around Atomic Cowboy this evening...what a cool place, by the way, and had a pleasant conversation with an intelligent young man.
So nice to know that young folks have great ways of looking at life.

Another thought: My working with the Sapp has been both rewarding and stressful. Most of the people we meet are our teachers whether we want them to be or not.

Ah....everything is but a lesson.