Thursday, January 05, 2006

Great Tasting Oven Fries

Oven fries are potatoes that are cut somewhat thickly, tossed with olive oil, sprinkled with salt and pepper and perhaps some additional herbs or spices (like a little garlic powder or a bit of cayenne, for some heat) then the slices are spread on a cookie sheet and baked for about 20 minutes at about 400 degrees.

I love them and they have that same kind of junky satisfaction that french fries do...but they are not fried they are "oven-fried"
Try and enjoy! Remember to purchase organic potatoes and great olive oil.


At 3:20 PM , Blogger Urban Review - St. Louis said...

Yum, sounds good! I've had oven fries before at different places but they are usually just french fries that were baked instead of fried. This sounds more interesting.


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